As part of our commitment to provide pure vanillas and flavors that are of the highest quality and standards, we have sought out and earned the following certifications:

• Gluten-Free by the Gluten Free Certification Organization (GFCO)
• Kosher Pareve by the Chicago Rabbinical Council
• USDA Organic by Quality Assurance International (specifically for our Organic Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Vanilla Beans)
• Certified Organic by Skal for our production facility in the Netherlands (specifically for our Organic Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Vanilla Beans)
• SQF 7.2 – Level 3 Certification for our US Facility by the Safe Quality Food (SQF) Institute, a standard for efficiency and cleanliness in production.
• BRC certification for our Netherlands Facility by BRC Global Standards, which assures quality and safety standards for the protection of the consumer.
• Fairtrade Certified Vanilla Extract and Vanilla Beans by Flocert.
• GMO-Free Certification for our organic products by Quality Assurance International and Skal as part of the organic certification process. For our conventional products, we use all-natural ingredients that are not genetically modified. Read more about our use of non-GMO ingredients here >