  
Because it's a priority for us to share our knowledge of pure vanilla and flavors, Nielsen-Massey has developed the Vanilla Vine newsletter. This publication covers such topics as recipes and uses, merchandising, product announcements and company news and is sent to our friends in food manufacturing, foodservice and wholesale as well as posted here on our site.  . 
 
Please enjoy perusing our past newsletters, which are posted below. We hope this peek into our company will get you better acquainted with the products, benefits, values and history of our family business.  
 
If you are a retailer, restaurant or food-manufacturing company that would like to receive our newsletter, please contact us here. Not one of these but still want regular info and updates from Nielsen-Massey Vanillas? Then, sign up for our email newsletter. 
2017 Vanilla Vines 
  Issue 1 - Kirk Trofholz Leads Nielsen-Massey as CEO 
Archive 
2016 
  Issue 1 - Ever Wonder How Nielsen-Massey’s Cold Extraction Process Works? 
Issue 2 - Specialty Food Hall of Fame Welcomes Chat and Camilla Nielsen 
2015 
  Issue 1 - Heritage Edition: Following in the Footsteps of Excellence 
  Issue 2 - Nielsen-Massey International Commits to Rigorous Certification Processes; Coupe du Monde de la Patisserie 2015 Overview 
Issue 3 - You Are Cordially Invited To Help The Netherlands Celebrate 20 Years! 
  
2014 
  
  Issue 1 - One World, Sustainable Vanilla; Homebrewing At It's Best: Nielsen-Massey's Local Competition 
  
  Issue 2 - Consumers Concerned About GMO; Seeds Can Be More Than Just A Healthy Ingredient 
  
  Issue 3 - Another Great Year at Pastry Live; Introducing Two New Organic Pure Flavor Extracts
  
  
  
   2013 
  Issue 1 - Bon Appétit's Seal of Approval; Hosting Chef Lanlard & The French Pastry School 
  Issue 2 - Introducing Certifed Organic Fairtrade Vanilla Extract
   
  Issue 3 - Celebrating New Netherlands Facility; Spring Retail Displays; Breakfast Ideas
 2012 
  Issue 1 - Nielsen–Massey Construction Update 
  Issue 2 - 
  Plant Expansion Completed + Food Trends: Healthy, Transparent & Responsible 
   
  2011 
  Issue 1 - New Construction Will Expand the Waukegan Site 
  Issue 2 - Madagascar Bourbon Pure Vanilla Bean Paste: A sofi™ Silver Finalist by NASFT 
  Issue 3 - New Labels: A New Face On An Old Friend
  
  2010 
  Issue 1 - Flavor Extracts Over Flavor Oils 
  Issue 2 - Enhancing Snack Flavor with NMV 
  Issue 3 - NMV & Holiday Baking... Perfection
 
    
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